This morning, I filled the sugar bowl. It was amazing. I paused for a moment, reveling in the luxury of having the time to spend on such a simple thing. A month ago, I would have let it sit empty for days —- possibly weeks. I would have chugged my morning coffee with a little extra creamer, telling myself, “I’ll get to it later, when I have enough time,” knowing full well that I would never have enough time.