[CS-FSLUG] Our latest recipe
Jukka
jukka.ylonen at gmail.com
Sat Jan 8 15:00:11 CST 2005
On Sat, 8 Jan 2005 15:42:19 -0500, Alvin Smith <email at alvinsmith.com> wrote:
> Our latest recipe:
>
> 1 liter of water. Boil it in pot around 3pm in afternoon.
> Let it sit till it is luke warm, about 5pm.
>
> Stir in 1 cup of powdered milk and 3 tablespoons of yoghurt**. Don't whisk
> it, just stir with wooden spoon till dissolved.
>
> Put pot in cold oven with 2 soft drink bottles of hot tap water*.
>
> Next morning pour yoghurt in Tupperware container and stick in fridge.
>
> After lunch you have the best yoghurt money can buy! Even if you hate powdered
> milk!
>
> Eat with heaps of strawberry jam/jelly!!!
>
> * this provides enough heat to keep the oven at the right temperature for long
> enough to let the culture grow.
>
> ** good fresh shop yoghurt with live acidophilus culture (i.e.. any decent
> brand of natural yoghurt)!
>
> Just thought I'd share this with you as yoghurt is so healthy, and relatively
> expensive and soooo easy to make! The next batch of yoghurt you make with the
> last 3 tablespoons of the previous batch! Keep the batch going for as long as
> possible!!! I used to make it using milk, but it works better with water,
> plus it doesn't burn the pot and cover the stove with burned milk when you
> forget it!
>
> --
> peace,
> Alvin Smith
> http://www.alvinsmith.com
Unhder what license you release it - GPL, LGPL ? :)
Blessings,
Jukka
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