[CS-FSLUG] NI: OT: The Lethal Science Of Splenda - A PoisonousChlorocarbon
Chris Brault
groundhog3000 at yahoo.com
Thu Jun 23 09:03:57 CDT 2005
Three important facts on the subject,
1) Stevia tastes like sweetner on crack.
2) The amount of Splenda you'd need to ingest to cause
toxic effects is enormous. If it were say ... alcohol
(another sugar), you'd probably be dead.
3) Undigestable sugar ... why not?
And hey, sugar makes you fat, raises your blood sugar
and rots your teeth. Honey and rice are also high on
the glycemic index ... actually rice is higher than
table sugar if you can believe that. I consume sugar,
but avoid it when I can ... when it's convenient.
I'm such an American,
Gabe
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