[OFB Cafe] Cheers!
Rick
rwbowers at gmail.com
Thu Jul 24 15:27:40 CDT 2008
On 7/24/08, Derek Broughton <auspex at pointerstop.ca> wrote:
>
> On July 24, 2008 14:24:15 Rick Bowers wrote:
>
> > About 5 years ago, I changed that slightly -- when it comes to beer
> > or beer-like beverages (ale, stout, etc.). I've taken a liking to
> > Guinness and prefer that over any other "beer"-type beverage. As a
> > close second, I enjoy wheat-based beers, primarily from the mid-west.
>
> I've been a beer snob for a long time. I'm actually a wine judge - I'll be
> judging the Canadian Amateur Wine championships next month, but I really
> prefer beer.
>
> > My problem with Guinness is it is difficult to find a good bartender
> > that knows how to properly pour a good Guinness. there *is* an art to
> > it, and many bartenders tend to pour it like they do a Budweiser or
> > any "American beer".
>
> I think you meant 'American "beer"' (a slight difference of quotes :-) ).
> Which is not to say that American's can't make good beer, but Budweiser
> isn't
> it! And "what made Milwaukee famous" is a national disgrace.
Yes, I should have placed the quotes as you have. That's the way I meant it.
~Rick
--
> derek
>
> _______________________________________________
> OfB Cafe - Cafe at ofb.biz
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>
> DISCLAIMER: The views expressed on this mailinglist are the personal
> opinions of the author and do not represent those of Open for Business.
>
-------------- next part --------------
On 7/24/08, Derek Broughton <[1]auspex at pointerstop.ca> wrote:
On July 24, 2008 14:24:15 Rick Bowers wrote:
> About 5 years ago, I changed that slightly -- when it comes to
beer
> or beer-like beverages (ale, stout, etc.). I've taken a liking to
> Guinness and prefer that over any other "beer"-type beverage. As
a
> close second, I enjoy wheat-based beers, primarily from the
mid-west.
I've been a beer snob for a long time. I'm actually a wine judge -
I'll be
judging the Canadian Amateur Wine championships next month, but I
really
prefer beer.
> My problem with Guinness is it is difficult to find a good
bartender
> that knows how to properly pour a good Guinness. there *is* an
art to
> it, and many bartenders tend to pour it like they do a Budweiser
or
> any "American beer".
I think you meant 'American "beer"' (a slight difference of quotes
:-) ).
Which is not to say that American's can't make good beer, but
Budweiser isn't
it! And "what made Milwaukee famous" is a national disgrace.
Yes, I should have placed the quotes as you have. That's the way I
meant it.
~Rick
--
derek
_______________________________________________
OfB Cafe - [2]Cafe at ofb.biz
Brought to you by your friends at Open for Business.
[3]http://ofb.biz/mailman/listinfo/cafe_ofb.biz
DISCLAIMER: The views expressed on this mailinglist are the
personal
opinions of the author and do not represent those of Open for
Business.
References
1. mailto:auspex at pointerstop.ca
2. mailto:Cafe at ofb.biz
3. http://ofb.biz/mailman/listinfo/cafe_ofb.biz
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