[OFB Cafe] Cheers!

Rick rwbowers at gmail.com
Thu Jul 24 15:27:40 CDT 2008


On 7/24/08, Derek Broughton <auspex at pointerstop.ca> wrote:
>
> On July 24, 2008 14:24:15 Rick Bowers wrote:
>
> > About 5 years ago, I changed that slightly -- when it comes to beer
> > or beer-like beverages (ale, stout, etc.). I've taken a liking to
> > Guinness and prefer that over any other "beer"-type beverage. As a
> > close second, I enjoy wheat-based beers, primarily from the mid-west.
>
> I've been a beer snob for a long time.  I'm actually a wine judge - I'll be
> judging the Canadian Amateur Wine championships next month, but I really
> prefer beer.
>
> > My problem with Guinness is it is difficult to find a good bartender
> > that knows how to properly pour a good Guinness. there *is* an art to
> > it, and many bartenders tend to pour it like they do a Budweiser or
> > any "American beer".
>
> I think you meant 'American "beer"' (a slight difference of quotes :-) ).
> Which is not to say that American's can't make good beer, but Budweiser
> isn't
> it!  And "what made Milwaukee famous" is a national disgrace.


Yes, I should have placed the quotes as you have. That's the way I meant it.

~Rick

--
> derek
>
> _______________________________________________
> OfB Cafe - Cafe at ofb.biz
> Brought to you by your friends at Open for Business.
> http://ofb.biz/mailman/listinfo/cafe_ofb.biz
>
> DISCLAIMER: The views expressed on this mailinglist are the personal
> opinions of the author and do not represent those of Open for Business.
>
-------------- next part --------------

   On 7/24/08, Derek Broughton <[1]auspex at pointerstop.ca> wrote:

     On July 24, 2008 14:24:15 Rick Bowers wrote:
     >  About  5  years ago, I changed that slightly -- when it comes to
     beer
     > or beer-like beverages (ale, stout, etc.). I've taken a liking to
     >  Guinness and prefer that over any other "beer"-type beverage. As
     a
     >  close  second,  I  enjoy  wheat-based  beers, primarily from the
     mid-west.
     I've been a beer snob for a long time.  I'm actually a wine judge -
     I'll be
     judging  the  Canadian Amateur Wine championships next month, but I
     really
     prefer beer.
     >  My  problem  with  Guinness  is  it  is difficult to find a good
     bartender
     >  that  knows  how to properly pour a good Guinness. there *is* an
     art to
     >  it, and many bartenders tend to pour it like they do a Budweiser
     or
     > any "American beer".
     I  think you meant 'American "beer"' (a slight difference of quotes
     :-) ).
     Which  is  not  to  say  that  American's can't make good beer, but
     Budweiser isn't
     it!  And "what made Milwaukee famous" is a national disgrace.


   Yes,  I  should  have  placed the quotes as you have. That's the way I
   meant it.

   ~Rick

     --
     derek
     _______________________________________________
     OfB Cafe - [2]Cafe at ofb.biz
     Brought to you by your friends at Open for Business.
     [3]http://ofb.biz/mailman/listinfo/cafe_ofb.biz
     DISCLAIMER:  The  views  expressed  on  this  mailinglist  are  the
     personal
     opinions  of  the  author  and  do  not represent those of Open for
     Business.

References

   1. mailto:auspex at pointerstop.ca
   2. mailto:Cafe at ofb.biz
   3. http://ofb.biz/mailman/listinfo/cafe_ofb.biz


More information about the Cafe mailing list